Maine and New Hampshire are special places to live and work.
Discover the charm of living and working in Maine and New Hampshire. Come along with Chalmers co-workers as they connect with local leaders and business owners who are making a positive impact in their communities.
Searching for practical tips on fostering community and spreading kindness through entrepreneurship? Get inspired and tune in now!
If you would like to be a guest or want to nominate a business owner to appear on our podcast, we'd love to hear from you.
79 - The Business of Adventure with Hannah Wolken
In this episode, Carissa Chipman interviews Hannah Wolken, owner of the retail store Nomads in Portland, Maine. Hannah is a recovering corporate girl turned entrepreneur, who is passionate about travel, adventure and small business. They discuss how Covid made people want to wear more comfortable clothing; why she believes perceived weaknesses might actually be strengths; and how she makes the most of Maine winters with the right gear.
78 - More That Just a Pretty Basket with Brittany Cyr
In this episode, Dottie Chalmers Cutter and her daughter, Sofia Cutter, interview Brittany Cyr, owner of East Coast Organizer. Brittany is a professional organizer who helps families stay organized, allowing more time for what really matters. Dottie, Sofia and Brittany discuss how she started her business through a Facebook post; how she uses the "Three Second Rule;" her tips for keeping playrooms in order, and much more!
77 - Making Meaningful Decisions with Craig Freshley
In this episode, Steve Cote interviews Craig Freshley, founder and owner of Good Group Decisions. Craig is a professional meeting facilitator, speaker, trainer, and author of "Together We Decide." Steve and Craig discuss the importance of defining meeting objectives; why disagreements and conflicts can result in breakthroughs; and how Craig weaves his work as a facilitator into his neighborhood and community.
76 - From Salsa to Radio with Kelly Towle
In this episode, Carissa Chipman interviews Kelly Towle, co-owner of Plucked Fresh Salsa and co-host of The Blake Show with Kelly & Todd. They discuss how Plucked Fresh Salsa came to fruition; how persistency and determination helped her business grow; and how she went from salsa girl to morning radio personality.
75 - Building Your Personal Brand with Debra Boggs
In this episode, Carissa Chipman interviews Debra Boggs, Co-Founder of D&S Professional Coaching. They discuss tips for using LinkedIn for networking; how you can grow in your current role; and managing tasks as an entrepreneur.
74 - Grain to Glass with Christopher Burk
In this episode, Steve Cote interviews Christopher Burk, owner of Cathedral Ledge Distillery in North Conway, NH. They discuss Chris's transition from finance to the craft spirit industry; the labor of love that goes into production; and the development of the Jazz Residency at Fryeburg Academy.
73 - Building Community Through Food with Cherie Scott
In this episode, Dottie Chalmers Cutter, interviews Cherie Scott, owner of Mumbai to Maine. In this episode they discussed how Cherie's recipes came to fruition; how community has been the foundation of her success; and her advice for entrepreneurs.
72 - The Intersection of Community and Conservation with Sarah Stanley
In this episode, Steve Cote interviews Sarah Stanley, New England Program Manager at the National Forest Foundation. They discuss the impact of collaborating with community partners; details about the Treasured Landscape Project; and how being an 11th generation Mainer has shaped Sarah's passion for her community.
71 - Overcoming Adversity with Shawn Moody
In this episode, Ethan Johnson interviews Shawn Moody, owner of Moody's Collision with over 10 locations in Maine. They discuss the challenges Shawn faced when started his business at a young age; how being an ESOP (Employee Stock Ownership Plan) has influenced Moody's success and how open book management has opened the door for continuous improvement.
70 - Creating A Meaningful Life with Rebecca Fraser-Thill
In this episode, Dottie Chalmers Cutter interviews Rebecca Fraser-Thill, owner of Fraser-Thill Coaching and Consulting, LLC. They discuss the benefits of job crafting, common obstacles when finding meaning in the workplace and what it means to be a neighbor.
69 - Providing Support to Family-Owned Businesses with Catherine Wygant Fossett
In this episode, Dottie Chalmers Cutter interviews Catherine Wygant Fossett, Executive Director of the Institute for Family-Owned Business (IFOB). They discuss how the places Catherine has lived and traveled have shaped who she is today; the role of women in family-owned businesses; and the many benefits of joining the IFOB.
68 - Creating Hope Through Wishes with Kate Vickery
In this episode Carissa Chipman interviews Kate Vickery, President & CEO of Make-A-Wish Maine. They discuss who Make-A-Wish serves and the common misconceptions; how they provide hope to the Wish Kids; and her advice on creating personal brand.
67 - Selling the Maine Lifestyle with Chris Lynch
In this episode, Dottie Chalmers Cutter interviews Chris Lynch, founder and sole owner of Legacy Properties Sotheby's International Realty. They discuss why Chris left Wall Street for real estate; his passion for disrupting the status quo; and the brand and culture he has created at Legacy Properties Sotheby's International Realty.
66 - Reinventing the Arcade Scene with Dave Aceto
In this episode, Carissa Chipman interviews Dave Aceto, co-owner of Arcadia in Portland, Maine. They discuss how his vision of an arcade bar came to life, the impact of Arcadia on Portland's nightlife, and the ways in which their community has come together in times of need.
65 - Helping Children Develop Healthy Lifelong Habits with Julie Mulkern
In this episode, Jim Chalmers interviews Julie Mulkern, Executive Director of WinterKids. They discuss how WinterKids works to brings outdoor winter activities to children in Maine and New Hampshire; how schools, families and communities can get involved; and their hopes to reach children beyond northern New England.
64 - The Craft of Printing with David Nemi
In this episode, Dottie Chalmers Cutter interviews David Nemi, 3rd Generation and General Manager of Franklin Printing in Farmington, Maine. They discuss navigating the transition to the next generation; their commitment to sustainability; and how to find work-life balance in the manufacturing industry.
63 - Turning Sap Into Syrup with Lyle Merrifield
In this episode, Carissa Chipman interviews Lyle Merrifield, owner of Merrifield Farm in Gorham, Maine. They discuss how maple syrup is produced; the tradition of Maine Maple Sunday; and how climate can affect production.
62 - Standing the Test of Time with Joe Corey
In this episode, Carissa Chipman interviews Joe Corey, President of Day's Jewelers. They discuss the company's rich history; how they've created an employee-centric work environment; what they view as their responsibility to the community.
61 - Showcasing the Beauty of Maine with Erin Ovalle
In this episode, Carissa Chipman interviews Erin Ovalle, owner of Maine Life Media. In this episode they discuss how Erin found her passion in television; the importance of her community; and how she prepares herself and others for public speaking.
60 - Tuning in to Your Community with Greg Frizzell
In this episode Steve Cote interviews Greg Frizzell, owner of Mt. Washington Radio Group. In this episode they discuss how Greg's mentors have shaped his career; the impact local radio has on community; and his passion for broadcasting high school sports.
59 - Creating a Community Outlet with Carrie Burkett
In this episode, Steve Cote interviews Carrie Burkett, Executive Director of the North Conway Community Center. They discuss the challenges the Community Center faces; the important role that recreation plays for all ages, and Carrie's unique passion for community building.
58 - Building a Brand with Alaina Marie Harris
In this episode, Carissa Chipman interviews Alaina Marie Harris, owner of Alaina Marie in South Portland, ME. They discuss what inspired her to make her iconic bait bag, how she constantly stays creative and organized, and the benefit of in-house production.
57 - Reframing the Conversation on Food Insecurities with Kristen Miale
In this episode, Katie Piper interviews Kristen Miale, President of Good Shepherd Food Bank of Maine. They discuss the biggest misconception around hunger and why we should shift our mindset from just distributing surplus food to also improving access to healthy food.
56 - Labor of Love with Ben Wilcox
In this episode, Steve Cote interviews Ben Wilcox, President and General Manager of Cranmore Mountain Resort. They discuss what it means to love what you do and where you live; how to balance history and tradition with modern consumer demands; and the importance of partnering with neighbors.
55 - More Than Coffee and Donuts with Kim Wolak
In this episode, Dottie Chalmers Cutter interviews Kim Wolak, Chief Operating Officer of The Wolak Group, an independent franchise network that owns and operates over 95 Dunkin' restaurants in Maine, New Hampshire and New York. They discuss how giving back has made their business successful, the correlation between transparency and happy employees, and the importance of creating a culture around health and well-being.
54 - Everyday Choices Can Change the World with Michael Simchik
In this episode, Carissa Chipman joins Michael Simchik, CEO and Co-Founder of PS IT MATTERS. They discuss why PS IT MATTERS was started, how they give back to their communities through reusable shopping bags and bouquets, and Michael's advice for young entrepreneurs.
53 - Providing Support, Resilience and Healing with Anne Heros
In this episode, Carissa Chipman has a conversation with Anne Heros, Executive Director of The Center for Grieving Children and Families. They discuss The Center's no-cost services, the work they do with schools, and how we can support grieving loved ones.
52 - Great Products, Even Better People with Jeff Messer
In this episode, Dottie Chalmers Cutter chats with Jeff Messer, fourth generation owner and president of Messer Truck Equipment. They discuss building relationships over just taking orders, the importance of company culture and hiring the right people, and how Destination Occupation recruits for careers in Manufacturing, Trades and IT.
51 - More Than a Tile Store with Joe Capozza III
In this episode, Dottie Chalmers Cutter talks to Joe Capozza III, third generation and Vice President of Capozza Flooring. They discuss the importance of creating opportunities for co-workers, the value of a work-life balance, and his lessons learned for future business owners.
50 - Starting Over with Margo Walsh
In this episode, Dottie Chalmers Cutter talks to Margo Walsh, founder and owner of MaineWorks—a company that helps employ people in recovery and reentry. They discuss the origin of MaineWorks' mission, the social impact of becoming a B Corp, and how MaineWorks hopes to expand their footprint in the future.
