Today we hear from Chris Mattei, Chief of Police Conway, NH: role of family in shaping one's work ethic and perseverance throughout life; organizational culture as a key driver of success; emerging challenges in law enforcement and how the Conway Police Department is responding; and the satisfaction and pride which grows from serving others.

Today we hear from George Wiese, Executive Director of Mountain Top Music Center: about being raised in a family of serious amateur musicians; how Mountain Top Music Center gives back to their community; how they are expanding adult learner enrollment; and the story behind the history Majestic Theater as the school's new home.

Today we hear from Nik Caner-Medley, professional basketball and player and entrepreneur: professional opportunities beyond the NBA; his inspiration both on and off the court; understanding the steps of success;  importance of patience through the bumps in the road; creating opportunities for the younger generation.

Today we hear from Barbara Reilly, owner of Legal Eagles and her team: how they are different from a traditional attorney’s office; how their relationships turn into referrals; advice for recently married couples; why wills are so important; and how to talk to elderly family members about planning for the future.

Today we hear from Ryan Carey, owner of Noble Barbecue, Fire & Company and Pizza Pie On The Fly:  how social media can inspire people; the value of partnering with local businesses; how to use the pandemic as a reset button; and how being adaptive can help a business thrive.

Today we hear from Amber Dalton, Owner of Spruce Hurricane: influences of being raised in an entrepreneurial family; attracting customers in an online/box store economy; innovating and being supported through challenge; importance and duty of giving back to one’s community.

Today we hear from Nick Orgo, Executive Chef and Owner of MANE Catering and Event Service: being raised to appreciate and share the passion for good food; collaborating with small business partners to create opportunity; planning for and making community connections; and importance of local development and helping others.

Today we hear from Julie Marchese, Founder and Race Director of Tri For A Cure: what it’s like to learn a loved one has cancer; how to be your own best advocate; why personal growth comes from within; and how she grew her cause through successful fundraising.

Today we hear from Jennifer Bravo, Chef, Health Coach and Artist: how her multi-faceted career has evolved; why she’s an advocate for intuitive eating and body acceptance; how the pandemic has affected her business; and finally, what community means to her and how she collaborates with other local businesses.

Today we hear from Dajuan Eubanks, President of Maine Red Claws: the importance of education beyond athletics; initiation and hustle leads to opportunity; reward of community presence and involvement; Maines hunger and love for the game of basketball.

Today we hear from Lindsay Skilling, CEO of Giffords Famous Icecream: her journey into the family business; what it is like working alongside family; manufacturing and staffing challenges during a pandemic; and what it means to stay even.

Today we hear from Erin Mayo of Fryeburg Academy: what it means to be the first female in her position; how she's kept Fryeburg Academy relevant and exciting; being proactive during a pandemic; how a pandemic has changed the student experience of a town academy; and her proudest moments at Fryeburg Academy.

Today we hear from Nancy Plante of Peace of Mind Baking Co.: her life experiences that led her to gluten free baking; how she pivoted her business during a pandemic; and how she is setting her family up for success and opportunity.

Today we hear from George Cleveland of the Gibson Center for Senior Services: his many different careers that led him to his current position; the services the Gibson Center provides; who's influenced his career; and how the pandemic has impacted the social services sector.

Today we hear from Brian and Denise McGrath owners of The Back Burner Restaurant in Brownfield, Maine: how they became involved in the restaurant industry; how the hospitality industry has changed in Mount Washington Valley; how they strive to create a unique customer experience; and what is in store for future of The Back Burner Restaurant.

Today we hear from Kendra Jarratt of Kendra Jarratt Coaching in Maine: how life brought her back to her true passion; how already being virtual helped her thrive during this time; ways she helped her community stay fit virtually; how her clients' transformation energizes and inspires her; what she thinks the fitness industry will look like going forward; and the connections she has made through Zoom and social media.

Today we hear from Brenda Leavitt of Badger Realty in New Hampshire: how she grew into her leadership role; what the pandemic has taught her; and how she is shaping the future of real estate.

Today we hear from Kim Brown of Harbor One Mortgage in Maine: how she ended up in the mortgage business; the biggest successes of her career; her guide to handling difficult conversations; how patience and clear expectations build client relationships; qualities to look for in business partners;  and ways she gives back to the community.